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09-03-2013, 10:08 PM
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#1
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Rotisserie Pork Loin
Bought a pork loin today cut a third of it up seasoned with a little Bad Byron's Butt Rub and some no salt Costco Seasoning. Also made some Ranch style beans with some sauteed onion and ham added.
Roast and beans done.
Collard greens with smoked pork neck added.
Homemade slaw
Pork loin sliced up
Plated
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John
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09-04-2013, 12:27 AM
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#2
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Saint O'Que
Join Date: Oct 2008
Location: O-Town, Florida
Posts: 1,115
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The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
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09-04-2013, 05:02 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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John, you have to stop! I/m 1/2 way through my breakfast and I'm starting to feel hungry again!
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I hope this isn't negative!
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09-05-2013, 07:10 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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John, pork loin is my favorite cut of pork, cooked exactly like you did! I would bathe in the greens and cole slaw first, then make a sammich! EXCELLENT meal as always!!
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09-05-2013, 02:10 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looks excellent.
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09-05-2013, 07:47 PM
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#6
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Great lookin' sandwich John, hell that's a great lookin' meal!
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• KCBS Certified Judge #53267
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09-17-2013, 01:53 PM
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#7
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Cooker
Join Date: Oct 2008
Location: MI
Posts: 241
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Nice job Vermin. Looks like u nail it on temp. Sliced pork is a favorite. Looks like you also have a slicer? If not nice job on the slicing. Sliced pork is a good, cheap meal 
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09-23-2013, 07:33 PM
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#8
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Excellent! Dude you get a gold star for the day.
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09-24-2013, 02:44 PM
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#9
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Looks great John.
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