Rotisserie Chicken - BBQ Central

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Old 08-07-2009, 05:19 PM   #1
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Rotisserie Chicken

I was once on business trip and I needed something for dinner. Everything was closed so I bought one of them rotisserie chickens from the supermarket. The damn thing had been so overcooked I almost choked because it was so dry.

This was much better. Rotisserie Chicken with America's Test Kitchen Pantry Spice Rub for Chicken (2tbs cumin, 2 tbs curry powder, 1 tbs allspice, 1 tbs black pepper, and 1 tsp cinnamon). I finished it with a honey mustard glaze (1/4 C honey, 2 tbs soy sauce, and 3 tbs Dijon mustard).



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Old 08-07-2009, 06:39 PM   #2
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Oh yeah that looks great. I'm doing the low carb diet and had the same thing last night. No pics though.
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Old 08-07-2009, 07:44 PM   #3
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Oak Those Roto Birds You Fixed Up Shore Look Goood!

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Old 08-07-2009, 07:51 PM   #4
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Nice birds
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Old 08-07-2009, 08:23 PM   #5
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Looks great !
Never tried Cumin on chicken before....how was it?
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Old 08-07-2009, 08:23 PM   #6
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Beautiful, simply beautiful.
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Old 08-08-2009, 05:50 AM   #7
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Quote:
Originally Posted by ScottyDaQ
Looks great !
Never tried Cumin on chicken before....how was it?
I'll admit, I tasted the dry rub before putting it on the birds and all I could taste was the allspice. I thought, this is going to be different. After I put the birds on the grill they smelled heavenly.

The birds tasted great on their own, but the honey mustard glaze turned the chickens into an addiction.
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Old 08-08-2009, 05:55 AM   #8
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Them look super
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Old 08-08-2009, 06:28 AM   #9
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Do look mighty nice. I have a feeling that Rotessing is the ultimate way to cook any type of barnyard avian including but not limited to chickens. Sure I have tole this story before...but here I go again. Well heeled old chum was having a bunch of folks over for Thanksgiving so he decided to do a cooking taste test using 3 turkeys. One turkey got itself smoked..one fried..and the other got twirled on the rotess of his gasser. Hands down winner was the one which had got spun on the gasser. Now if a person add a little smoke to that equation think it would be an unstoppable combo. Great job.

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Old 08-08-2009, 06:57 AM   #10
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Might fine, yes sir.
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Old 08-08-2009, 08:18 AM   #11
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That looked great! Thanks for the recipes.
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Old 08-08-2009, 12:36 PM   #12
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Hard to beat chicken on the grill no matter how it's grilled............
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Old 08-08-2009, 09:10 PM   #13
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Birds look mighty good
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Old 08-09-2009, 08:23 PM   #14
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Quote:
Originally Posted by bigwheel
Do look mighty nice. I have a feeling that Rotessing is the ultimate way to cook any type of barnyard avian including but not limited to chickens.

bigwheel
I don't usually say this in public, but I agree with Bigwheel.

Nice job!!!
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Old 08-09-2009, 08:32 PM   #15
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Well knowed you was a smart feller now it has officially been confirmed

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