Susan,
When you use the rotiss, how much charcoal do you start out using and do you find that you have to add more during the cook? Thanks
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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