Very midget cow, Scotty.
It can seem like nit-picking but it's really annoying and it is absolute laziness on the part of the cutter or whoever is responsible for labeling, especially when--if you know your cuts and you're in the process of separating the primal--it's so easy to stick the right name on the package. Dunno--I would want my customers to be able to come back in and say "I want a piece of knuckle [top round, whatever] like I had last week," rather than request a piece of 'steamship' which could literally be a portion (or even a combined portion!) of one, two, or several muscles.
I'm with you on the rotis. Did a duck last time. Have yet to get the hobo out of the box and really need to test run. Big dinner planned for a group in Georgia Labor Day weekend.