Thawed a couple of Pork Sirloin Tip roasts we had in the freezer.
Seasoned with Slap Yo Daddy general purpose rub
Cooked indirect to 145 internal and also warmed up some Bushes Original beans with a med sauteed onion and rub added.
Let rest for about 10 minutes and ran one of the roasts through the meat slicer.
Warmed up a bun, piled the meat high added bbq sauce, Tabasco sauce and homemade cole slaw.