Bottom Round roast seasoned with Tatonka Dust and cooked over Mesquite with a chunk of Almond wood added in. My rotisserie has been OOC since I lost my motor and finally got a replacement. Boy do I miss it.
Cooked till 125 internal
Some tater tots deep frying in the wok
Ran the roast through the slicer
Toasted some buns and added mild cheddar on a couple and pepper jack cheese on one.
My plate. The sauce is some mock Arby's sauce I found the recipe on the net and we just love it. Boy did I miss my rotisserie and this meal!!