Cliff H.
Master Chef
Chicken turned out good but I had to finish them on the gas grill.
I used an old wooster bottle for the marinade. I used an overly full and lit chimney of lump. The fire was so hot the maverick could not gauge it.
I shook the marinade on the chicken while over the coals. I basicly put the fire out with the marinade. Internal temps stalled at 150 after 1-1/2 hrs. I moved the birds to the gas grill to finish.
That is the second time this has happend. I am going to come up with a plan B.
I used an old wooster bottle for the marinade. I used an overly full and lit chimney of lump. The fire was so hot the maverick could not gauge it.
I shook the marinade on the chicken while over the coals. I basicly put the fire out with the marinade. Internal temps stalled at 150 after 1-1/2 hrs. I moved the birds to the gas grill to finish.
That is the second time this has happend. I am going to come up with a plan B.