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Old 06-23-2006, 09:53 AM   #1
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Road Side Pork

From another thread... I tried the Roadside chicken recipe on some country style ribs. Outstanding! Best flavor I've ever tasted on cs ribs.

I marinated them in the standard recipe for 2 hours, then made a half batch (only had 4 cs ribs) omitted half the oil, and added a tablespoon of Sirachia (Rooster) sauce. basted them every couple of minutes while cooking them direct, then indirect over lump and Maple.

I'll post some pics when I get home. I think I'm gunna grab some chicken ont he way and give that a go.

Man... good flavor!
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Old 06-23-2006, 10:02 AM   #2
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Re: Road Side Pork

Quote:
Originally Posted by ScottyDaQ
From another thread... I tried the Roadside chicken recipe on some country style ribs. Outstanding! Best flavor I've ever tasted on cs ribs.

I marinated them in the standard recipe for 2 hours, then made a half batch (only had 4 cs ribs) omitted half the oil, and added a tablespoon of Sirachia (Rooster) sauce. basted them every couple of minutes while cooking them direct, then indirect over lump and Maple.

I'll post some pics when I get home. I think I'm gunna grab some chicken ont he way and give that a go.

Man... good flavor!
You're such a tease!
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Old 06-23-2006, 10:46 AM   #3
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wow, that's quite a statement..guess I'll have to try that.
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Old 06-23-2006, 06:12 PM   #4
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putting chicken on in a few minutes
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Old 06-23-2006, 06:15 PM   #5
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I'm gonna have to try the bok choy!
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Old 06-23-2006, 07:30 PM   #6
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I've never had Bok Choy, let alone grilled Bok Choy.
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Old 06-23-2006, 07:51 PM   #7
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Quote:
Originally Posted by Bruce B
I've never had Bok Choy, let alone grilled Bok Choy.
I've had it Hop Sing style, but never grilled, i'm curious :-k
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Old 06-24-2006, 06:36 PM   #8
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Bruce B
I've never had Bok Choy, let alone grilled Bok Choy.
I've had it Hop Sing style, but never grilled, i'm curious :-k
Umm... DO IT! LOL

I usually use just EVOO and S&P, ...or sometimes my Q rub. Do it direct....but keep a close eye on it. The leaves will get SUPER crunchy and that's my favorite part. Ever had deep fried greens? Same kinda thing.

For those haven't had bok choy... I'd describe it as a peppery kind of celery/lettuce mix.

---

The chicken was great...same awesome flavor as the pork... but to no suprise... better on the bird. The pics I took were saved as low quality, so they're crappy...so I won't bother posting em.
Well maybe just the Roadside in the Frank's bottle for easy dousing and the money shot...

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Old 06-24-2006, 06:48 PM   #9
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That is a nice full size high quality picture.
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Old 06-24-2006, 07:56 PM   #10
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Quote:
Originally Posted by Cliff H.
That is a nice full size high quality picture.
Thanks. But that's the low quality. Imageshack see that's it's a small filesize, and just serves it up full size.

Full size, and High qualioty would take well over 2 minutes to download 1 pic over dial-up
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Old 06-24-2006, 08:44 PM   #11
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Well, it made me hungry
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Old 06-25-2006, 06:35 AM   #12
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Looked great Scotty!
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Old 06-25-2006, 10:29 AM   #13
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Looked great Scotty.
When I saw that Bok Choy on the grill, I was sold. I love that sort of stuff.
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Old 06-25-2006, 06:58 PM   #14
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The $ shot rules =D>
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