Not sure if this belongs in the "Grilling" or "General Barbecue" section. It was done on a OTG so here it goes...
Been down at the Rivah all weekend (no internet) and missed a hell of a lot of good food going up on this board! Awesome!!
Didn't take many pictures of the cooks but did get a few of a rib cook.
No prep pics but here's my setup during the cook
Was shooting for 240*...close enough for me, about 1 hour in.
After about 3.5 hours they were done.
Plated with Keri's Hog-Apple Baked Beans
and Leigh-Ann's slaw.
Then we sat out on the deck, feasted and watched the stick boats jockey for position for a party that was going on across river...Very entertaining.
Thanks for looking and again, great looking food everyone!!