Ribs done hot and fast, 1 hour uncovered, 1 hour fifteen minutes in foil and about 20 back on the grill to firm up a bit and get sauced.
Ribs just before getting foiled
Chicken wings added to the grill to get a little smoke to them
Then fried to crisp them up
Then in some Buffalo Wing Sauce to make them soggy again
Ribs back on and added some Kielbasa
Ribs resting a bit
My plate with sumaeach. Also doctored some Bush's beans with some previously smoked pork belly that was diced, half a large sweet onion, and half a beer