Ribs on the Gas Grill Help
First time poster.
I usually smoke my ribs in a Bradley but today my buddy was coming over and he was going to cook them on my grill. Unfortunately his son had a seizure so he can't make it and it's too late for me to smoke them.
I have them rubbed and in the fridge. What temp and for how long should I grill them for? I know to wait for the meat to pull back from the bone. Do you guys spritz? I'm partial to apple cider vinegar if i need to spritz.
These need to go on pretty soon to be ready for dinner in time. Oh yeah, they're spare ribs, St Louis style