Haven't cooked outside much this year, been busy with other things, but got a chance to burn some charcoal today, Yeah!!!
Had a vacupacked rack of smoked ribs in the freezer that were begging to be reheated. Also made some twice baked potatoes. actually they were microwaved first then baked on the grill. Filling had sour cream, shredded cheese, butter, bacon, green onion, salt, pepper and granulated garlic.
Potatoes Ready for the grill
Reheated the ribs, added a little BBQ sauce from a local place called Mama sauce t the ribs and cooked the tops of the potatoes I cut off direct on the grill in a CI skillet with a litter oil
Ribs resting a bit
My plate, (I swear ribs taste better leftover rather than the day they were smoked).T hanks for lookin!!!!