Ribs 2 Ways and Salmon

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LarryWolfe

Chef Extraordinaire
Joined
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Doing ribs again for my family and salmon for me.

Seasoned Cathryn's ribs with Wolfe Rub Citrus and my wife's with S&P BORING!
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Cooked indirect for about 2 hours at ????? 325ish?
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Sauced Cathryn's with Sweet Baby Rays.
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Seasoned my salmon with EVOO and Wolfe Rub Citrus.
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Dinner is ready!
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My plate! I made this salsa which consisted of pico de gallo, black beans, roasted corn, mandarin oranges and some other stuff. VERY GOOD!
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One bite with a little bit of everything! YUM
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Looks killer!
What did Cat think of the ribs that, you said, I said, for you, to make? :LOL:

I think I tried WRC on ribs once, but thought the WRO or WRB were a better match for pork.
 
ScottyDaQ said:
Looks killer!
What did Cat think of the ribs that, you said, I said, for you, to make? :LOL:

I think I tried WRC on ribs once, but thought the WRO or WRB were a better match for pork.

The WRC and the sauce on the ribs, was surprisingly good! I ate one of her leftover bones!
 
Look'in good as always. Your daughter has better taste than anyone I know.
 

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