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Old 08-21-2007, 06:29 AM   #1
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Rib Eye

Rubbed a Choice Rib Eye with olive oil then hit it with a mixture of kosher salt, garlic salt, and course ground black pepper. While it sat for an hour at room temp I put together a Caesar salad and got the Weber gasser ready. That thing buries the temperature gauge at 550º but I add some thick sliced bacon to help it along. A couple of oven roasted potatoes and it’s time to eat.









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Old 08-21-2007, 07:11 AM   #2
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That's my kind of meal!!! Good Job! [smilie=a_goodjob.gif]
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Old 08-21-2007, 07:30 AM   #3
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Super duper John I'll bet a backon wrapped ribeye would be real good
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Old 08-21-2007, 07:59 AM   #4
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That gets a Sapo thumbs up from me too!
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Old 08-21-2007, 11:06 AM   #5
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Making me hungry. Nice looking rib eyes
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Old 08-21-2007, 02:00 PM   #6
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Look at them grill marks would ya!!!!

Fine Job.
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Old 08-21-2007, 06:17 PM   #7
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Perfect as always!
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