Rev. Marvin advice - BBQ Central

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Old 09-10-2005, 05:32 PM   #1
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Rev. Marvin advice

I got some Rev. Marvin's bbq sauce mail ordered and it got here last week. I want to try it on grilled chicken tonight. I'm assuming it's used just like a red bbq sauce. That is it is applied near the end of the cook. Am I right here?


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Old 09-10-2005, 06:16 PM   #2
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Old 09-11-2005, 06:43 AM   #3
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Griff, 2 things..

The Rev's sauce has no sugar, so it won't burn as easily as a tomato based sauce.

Also, cooking lessens the heat. Right out of the bottle it's pretty hot, but go ahead a slather it on the chicken, it'll taste great.
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