corned beef brisket soaked for almost 2 hours to remove the salt with 3 water changes. Added the seasoning packet on top that is in the package
Cooked till 165*F internal temp
Blue box mac and cheese, steamed veggies and sauerkraut cooking
Sandwiches before some swiss cheese and sauerkraut added.
Sandwich getting grilled
Plated on the fine china!