LarryWolfe
Chef Extraordinaire
This is the last part of the meat I'm cooking for the luncheon on Thursday. They wanted BBQ Chicken, so I grilled thighs naked over direct heat unil they were done, then basted with a mixture of Sweet Baby Rays and Wolfe Rub Original about a 3:1 ratio. First time I've tried this and I loved it! They are in the freezer now and will be vacuum sealed and frozen until Thursday.