Quote:
Originally Posted by chemmutk
Someone was pointing Weber's Charcoal grillin: The Art of cooking with live fire by jamie Purviance. Have anyone read this?
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No, but then, I've been grilling for 60 years, so reading books about grilling is not my thing. My daughter tells me that I am one that has to learn by licking the pole! (In a climate as cold as ours, if you lick cold metal - -17 degrees or lower - the saliva on your tounge will freeze, and you will "stick to the pole").