Originally Posted by Shawn White
Susan that Ceaser dressing sounds great!
I have a question about the mustard ... would that be prepared Dijon or dry?
It was prepared Dijon.
Grilling the Romaine adds a good flavor, although I could see many not liking the grilled 'greens'.
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami