Green Hornet
Head Chef
I found some rabbit in a local Hispanic market and wanted to try one. I marinated it in about a 1/4 cup EVOO with a lot of garlic and a lil Rosemary overnight in a baggie. My Kettle has been neglected so I fired it up and cooked it indirect for about 10mins and tried to ctisp the skin up a little for about 3 more mins. I heard that you really do not want to overcook it or dry it out. This worked out well. Very moist and it does taste like chicken!