LarryWolfe
Chef Extraordinaire
I did some New York Strips, 3 with some "other" rub and 1 with plain kosher salt and pepper. Seared at 750* for 3 minutes per side.
Quick Dinner
- Thread starter LarryWolfe
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ScottyDaQ
Master of All
Wow... that's hawt.
Great job Larry! 
surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Lookin Good Larry!!! [smilie=a_goodjob.gif]
Unity
Executive Chef
Wow, a couple sprigs of parsley on there, it'd make a nice turn-in.Larry Wolfe said:
--John 8)
(You're welcome to turn it in to me.
)
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Hey thats JB's rub Boy... Fine lookin steaks
john a
Executive Chef
That's what it takes, high heat; looks great Larry.
Cliff H.
Master Chef
What kind of lump are you using there Larry ?
Steaks look darn good man.
Steaks look darn good man.
OP
OP
LarryWolfe
Chef Extraordinaire
Cliff H. said:What kind of lump are you using there Larry ?
Steaks look darn good man.
Royal Oak. Thanks!
Green Hornet
Head Chef
It doesn't get any better than that. Nice job.
Quick cook, but I am sure you savored it! :P
Quick cook, but I am sure you savored it! :P
Captain Morgan
Chef Extraordinaire
what other rub?
OP
OP
LarryWolfe
Chef Extraordinaire
Captain Morgan said:
Ummm [smilie=wtf.gif] All I'm saying is it had Worcestershire powder in it and I didn't really care for the flavor of it at all! I'm not gonna bad mouth this rub or anyother unless it's my own! In all seriousness, the rub tasted good out of the bottle, but once cooked all I could taste was a very strong concentration of Worcestershire sauce. I love woos sauce, but this was pretty overpowering in my opinion.
