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Old 08-18-2007, 01:08 PM   #1
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Quick Dinner

I did some New York Strips, 3 with some "other" rub and 1 with plain kosher salt and pepper. Seared at 750* for 3 minutes per side.

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Old 08-18-2007, 01:09 PM   #2
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Wow... that's hawt.
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Old 08-18-2007, 01:12 PM   #3
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Great job Larry!
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Old 08-18-2007, 01:32 PM   #4
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Good looking meat Larry!!!
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Old 08-18-2007, 03:06 PM   #5
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Lookin Good Larry!!! [smilie=a_goodjob.gif]
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Old 08-18-2007, 03:10 PM   #6
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Re: Quick Dinner

Quote:
Originally Posted by Larry Wolfe
Wow, a couple sprigs of parsley on there, it'd make a nice turn-in.

--John
(You're welcome to turn it in to me. )
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Old 08-19-2007, 03:21 PM   #7
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Hey thats JB's rub Boy... Fine lookin steaks
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Old 08-19-2007, 03:43 PM   #8
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That's what it takes, high heat; looks great Larry.
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Old 08-21-2007, 08:07 PM   #9
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What kind of lump are you using there Larry ?

Steaks look darn good man.
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Old 08-22-2007, 05:10 AM   #10
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Quote:
Originally Posted by Cliff H.
What kind of lump are you using there Larry ?

Steaks look darn good man.
Royal Oak. Thanks!
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Old 08-22-2007, 06:42 PM   #11
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It doesn't get any better than that. Nice job.
Quick cook, but I am sure you savored it! :P
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Old 08-22-2007, 08:21 PM   #12
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what other rub?
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Old 08-23-2007, 05:22 AM   #13
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Quote:
Originally Posted by Captain Morgan
what other rub?
Ummm [smilie=wtf.gif] All I'm saying is it had Worcestershire powder in it and I didn't really care for the flavor of it at all! I'm not gonna bad mouth this rub or anyother unless it's my own! In all seriousness, the rub tasted good out of the bottle, but once cooked all I could taste was a very strong concentration of Worcestershire sauce. I love woos sauce, but this was pretty overpowering in my opinion.
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