Quick Beefy Dinner

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Here's one of my favorite cuts, 'top round' or more commonly mislabeled in the markets as 'London Broil'. I like it cause it's very lean therefore, pretty healthy and if cooked right pretty good for a normally bland cut.

Anyways I marinated this piece in Zesty Italian dressing along with about a 1/2 cup of WRB. Grilled at 400º for 8 minutes on each side until the internal temp hit 120º, then I tented with foil to cool before slicing. I also grilled a red onion also marinated in Italian Dressing.

Pretty good quick dinner.
img_166572_0_d7dbb3b1ca5ba3023845288a1ccab038.jpg
img_166572_1_49fbe29cc8ed16e098dc2d2a29dc80b0.jpg
img_166572_2_7f91dbb31f69f4bf2b3c596b010dd4e7.jpg
img_166572_3_a9339a3c4ca79040f901cb67f00387d0.jpg
 
That's a great idea for dinner tonight.

I have ziplocks and a fridge at work.

Just need to stop by the grocery on the way in.

Thanks!
 
Back
Top Bottom