Since my old cheapie grill needs parts, I'm thinking about getting a new grill that would have more primary grilling area for bbq parties. I've shopped all the big box stores, but read some negative comments on all the models that seem to fit my needs. In contrast, everyone raves about the Weber grills. I looked into them and decided that the Summit S-420 would be about the right size for my needs - but I'm having trouble justifying spending $1500 on a grill. I visited the local Sears store today and checked one out - it does look like outstanding quality throughout, with the minor exception of the flimsy stand that holds the catch pan. I have a couple of questions on this model.
1. I couldn't see an obvious way to remove the gas burner manifolds for replacement. They look like they are made of heavier gauge steel than those of other manufacturers, but I'm sure they'd need replacing at some point. Are they in fact easily R&R'd, and are replacement parts available and reasonably priced?
2. What about the burner control knobs? The ones on the floor model I inspected seemed a little loose and imprecise. Do they work well and last?
3. While the front cover that opens is double-wall stainless, the fixed rear hood is single layer enameled steel. It looks like it would be easy to replace. How well does this part last? How is the heat retention overall on this model? In particular I'm wondering about the efficiency of grilling small portions, not needing all the burners.
Appreciate feedback on these questions on the Weber Summit S-420, and any other comments on this mode.
TIA
Bob
1. I couldn't see an obvious way to remove the gas burner manifolds for replacement. They look like they are made of heavier gauge steel than those of other manufacturers, but I'm sure they'd need replacing at some point. Are they in fact easily R&R'd, and are replacement parts available and reasonably priced?
2. What about the burner control knobs? The ones on the floor model I inspected seemed a little loose and imprecise. Do they work well and last?
3. While the front cover that opens is double-wall stainless, the fixed rear hood is single layer enameled steel. It looks like it would be easy to replace. How well does this part last? How is the heat retention overall on this model? In particular I'm wondering about the efficiency of grilling small portions, not needing all the burners.
Appreciate feedback on these questions on the Weber Summit S-420, and any other comments on this mode.
TIA
Bob