I guess I have been living under a rock. I just learned about this dish and have been asking people about it and it seems everybody has heard of it except me. There seems to be a bunch of variations to this dish so I kind of made it with stuff we already had.
Started out with about 2 lbs Mexican Chorizo and a finely sliced onion.
Cubed up about a lb of Monterrey Jack cheese and mixed it in with the chorizo mixture
We had a ham bone that need to be used up so I also made a pot of black bean soup on the kitchen stove. Yes we actually do have a stove in the kitchen but i rarely use it.
Added some Mexican blend cheese on top and let it go on top for about 20 minutes.
From what I have read it is served on either tortilla chips or corn tortillas, we had it on corn tortillas. Here is a pic of the fundido after we broke into it. This dish is more of an appetizer than a main course but wither way I'm gonna make it again! THANKS for lookin!!