Queso Fundido - BBQ Central

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Old 12-06-2012, 10:36 PM   #1
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Queso Fundido

I guess I have been living under a rock. I just learned about this dish and have been asking people about it and it seems everybody has heard of it except me. There seems to be a bunch of variations to this dish so I kind of made it with stuff we already had.

Started out with about 2 lbs Mexican Chorizo and a finely sliced onion.

Cubed up about a lb of Monterrey Jack cheese and mixed it in with the chorizo mixture

We had a ham bone that need to be used up so I also made a pot of black bean soup on the kitchen stove. Yes we actually do have a stove in the kitchen but i rarely use it.

Added some Mexican blend cheese on top and let it go on top for about 20 minutes.

From what I have read it is served on either tortilla chips or corn tortillas, we had it on corn tortillas. Here is a pic of the fundido after we broke into it. This dish is more of an appetizer than a main course but wither way I'm gonna make it again! THANKS for lookin!!

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Old 12-06-2012, 10:41 PM   #2
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I've never heard of it, but now I'm glad I've seen it ... Looks great V!

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Old 12-07-2012, 03:23 AM   #3

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Looks good Vermin . Its a dish we have a lot, when we eat out.
Next time try a pablano pepper or 2 added to the mix
Need some homemade tortillas to go with that.
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Old 12-07-2012, 04:17 PM   #4
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Damn Vermin, That looks Really Good!! And the soup looks equally Great!
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Old 12-08-2012, 07:01 PM   #5
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Well I guess I'm going to have to come out from under the rock also! Now I've seen it, now I can make it!
I hope this isn't negative!
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Old 12-09-2012, 12:54 PM   #6
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New one on me but would try it to give a fair test. Where do the chorizo come from? The storebought stuff commonly available around these parts dont seeem to taste very muy bueno..at least to unedumacated gringos..lol.
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Old 12-09-2012, 02:16 PM   #7
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Apparently there are a lot of us under that rock. Sure looks good.

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