prosciutto scallops - BBQ Central

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Old 08-12-2006, 09:39 PM   #1
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prosciutto scallops

I've been really busy lately and we had a late lunch. I decided on a light dinner. The local fish guy had some good looking scallops. To get an idea of the size, these six scallops weighed in at .9 pounds. So I wrapped them in prosciutto, hit 'em with a moderate amount of Wolfe Rub, and put 'em on the gasser. The peas are local Matanuska Valley peas. The long days make 'em sweet.


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Old 08-12-2006, 09:43 PM   #2
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WoW look's great Griff =P~

Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 08-12-2006, 10:12 PM   #3
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Griff, if that last picture would have filled the screen... you'd be my new hero now.

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
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Old 08-13-2006, 03:34 AM   #4
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Those look great Griff! It's 5am and I wish the grocery store was open so I could go get some scallops and prosciutto, so I could cook that for breakfast!!!
Larry Wolfe
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Old 08-14-2006, 08:30 AM   #5
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those look awesome. Weber's weekly e-mail about a month ago sent a prosciutto wrapped scallops with a reduced balsamic vinegar glaze......good eatin, scallops were like butter =P~
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