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Old 06-23-2006, 10:07 AM   #1
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I slice em almost all the way and put in pats of butter and a thin slice of onion the same diameter. S & P and chives. Wrap in foil.
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Old 06-23-2006, 10:28 AM   #2
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I like the onion soup mix thing.
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Old 06-23-2006, 10:29 AM   #3
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I also like big pics :biggrin:
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Old 06-23-2006, 12:37 PM   #4
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I quarter them...toss in EVOO, salt and pepper and then on the grill...NO FOIL! Works great every time. Last time I actually did them in-direct on the 1TG and threw in a small amount of hickory chips for some flavor...QUITE NICE!!
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Old 06-23-2006, 03:02 PM   #5
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Brian, we're on the same page tonight! I've got 2 tri tips and gonna do red potatos also. I like to do mine like Greg said. I'm also throwing on some asparagus!
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Old 06-23-2006, 03:07 PM   #6
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Quote:
Originally Posted by Nick Prochilo
Brian, we're on the same page tonight! I've got 2 tri tips and gonna do red potatos also. I like to do mine like Greg said. I'm also throwing on some asparagus!
I would think you could do those in the wok on the grill, couldn't you?
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Old 06-23-2006, 04:49 PM   #7
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[quote=Bruce B]
Quote:
Originally Posted by "Nick Prochilo":1p9gudm5
Brian, we're on the same page tonight! I've got 2 tri tips and gonna do red potatos also. I like to do mine like Greg said. I'm also throwing on some asparagus!
I would think you could do those in the wok on the grill, couldn't you?[/quote:1p9gudm5]

If I had mine I would 8-[ , I looked in the attic and I didn't have one there either , so I guess I have to wait until it arrives in the mail! \/ . Let me know how yours works Bruce! I curious to hear about the WOW factor! #-o
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Old 06-23-2006, 07:27 PM   #8
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[quote=Nick Prochilo][quote="Bruce B":38izu6ff]
Quote:
Originally Posted by "Nick Prochilo":38izu6ff
Brian, we're on the same page tonight! I've got 2 tri tips and gonna do red potatos also. I like to do mine like Greg said. I'm also throwing on some asparagus!
I would think you could do those in the wok on the grill, couldn't you?[/quote:38izu6ff]

If I had mine I would 8-[ , I looked in the attic and I didn't have one there either , so I guess I have to wait until it arrives in the mail! \/ . Let me know how yours works Bruce! I curious to hear about the WOW factor! #-o[/quote:38izu6ff]

You'll have to ask the wife about that....
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Old 06-23-2006, 07:28 PM   #9
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Quote:
Originally Posted by Cliff H.
I like the onion soup mix thing.
I did that last night with some burgers, had a couple of Mesquite chips smokin'. I opened the foil towards the end, the chips added a nice flavor to the taters
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Old 07-11-2006, 06:54 PM   #10
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I half them..a little butter or evoo, S&P, and directly on the grill..the last time I did them I made twice baked with them (scooped, sour cream, cheese, bacon, chives, garlic)...a lot of work, but they were excellent little treats...( Im guessing your talking about the little reds)..
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