Recipe for tators:
Chop tators and onions 1/4 inch, 2/3 tators and 1/3 onions
put butter in the bottom of the dish, about 1/4 stick
Crumble up blue cheese, about 1/4 cup
Layer tators and onions and blue cheese and a few more 1/4 inch pats of butter(see picture)
cook at 375 to 400 until the tators are tender.
Cut in 1/2 and remove seeds
Put as much butter and mushrooms in the cavity as you want
Cook at 375 for about 1.5 hour or until you can take a fork and shread the meat of the squish.
Finish with seasoning to taste and more butter.
No meat JB. I was red meat out after the porterhouse(Doctors orders)
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.