oompappy
Sous Chef
There have been a couple of posts about steak recently so i figured I'd post my simple no-nonsense approach to steak.
I season with only salt & pepper.
Sear directly over hot coals the entire cook time (lid closed).
Flip only once and give steak a splash of beer after the flip.
On Porterhouse I position the tenderloin part away from the hottest
coals which gives me a perfect medium strip and a medium rare filet.
Here's some pics.....
The Ingredients
Grillin'
The Salad
Help Yourself
My Plate
I season with only salt & pepper.
Sear directly over hot coals the entire cook time (lid closed).
Flip only once and give steak a splash of beer after the flip.
On Porterhouse I position the tenderloin part away from the hottest
coals which gives me a perfect medium strip and a medium rare filet.
Here's some pics.....
The Ingredients
Grillin'
The Salad
Help Yourself
My Plate