Originally Posted by Susan Z
Nice! But you don't rotate your steaks to get that handsome crosshatch of grill marks that are the mark of a master griller (according to Raichlen). [-X
Seriously, looks great tho!
Susan, Susan, Susan......................cross hatched steaks do not taste any bettet than a typically seared steak does, just looks a little prettier. Same goes true for an unbrined pre-frozen turkey vs. a fresh brined turkey. Uh Oh, did I say that??? :taunt:
BTW, Pappy beautiful food and pic's as usual!!!!! Thanks for sharing!!