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Old 05-12-2007, 10:43 AM   #1
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portable

A guy who regulary come in to my dad store just droped off a case of portables. I am looking for some ideas on what to do with them on the grill. The plan is to do some of them on sunday along with ribs.

Thanks,
Chris
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Old 05-12-2007, 10:50 AM   #2
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portabellos? oh man..

make little porty pizzas...pour some sauce in the
caps and top with shredded cheese and what ever
italian meats you like


marinade in whatever you like and grill till tender...Italian,
soy sauce, woos, balsamic, any kind of sauce you like
if you like, top with a slice of cheese...swiss goes
good with the woos, cheddar and mozz goes good
with the italian, or sprinkle the tops with parm
or reggie.


you can burgers out of port caps too..season it, grill it,
put it in a bun and munch.
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Old 05-12-2007, 11:26 AM   #3
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Oh yeah what cappy said...little marinade and grill....yum..
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Old 05-12-2007, 05:44 PM   #4
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Okay, this is long but good.

Grilled Portobello Mushrooms with Rosemary Aioli
Rosemary Aioli
1 Head Garlic, Cut top off
1 Tablespoon Olive Oil
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Minced Fresh Rosemary
1 Tablespoon Dijon mustard
1/2 cup Mayonnaise
Portobello Mushrooms
4 Portobello mushroom
2 Tablespoons Olive Oil
1 Tablespoon balsamic vinegar
1 teaspoon sugar
salt & pepper, to taste
1/2 teaspoon herbs of your choice, stems removed


1.Rosemary Aioli Roast head of garlic drizzled with olive oil, wrapped in foil in a 375* oven for 20 minutes. Let cool & peel. Combine in food processer 1 Tablespoon of roasted garlic, 1 tablespoon of olive oil, lemon juice, rosemary & mustard. After processing mix it into mayonnaise.

2.Portobello Mushroom Marinate the 4 portobellos in 2 TBS Olive oil, balsamic vinegar, sugar, salt, pepper and herbs of choice. Marinate for about 1/2 hour. Grill them when until they are done, about 5 minutes per side, then slice.

3.Take 1 long baguette, split in half, brush with a little oil and herbs and grill lightly.

4.To finish, Spread rosemary aioli on cut sides of bread. Arrange mushrooms on bread and top with greens of your choice. Close both sides together as in making a sandwich and slice into 1 1/2" to 2" slices. Eat and enjoy.
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Old 05-12-2007, 05:54 PM   #5
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Nick I hope you move that recipe to the recipe section...it sounds great
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-12-2007, 07:29 PM   #6
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Done!
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Old 05-12-2007, 08:01 PM   #7
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Thank You.;
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-12-2007, 09:41 PM   #8
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I just had some of those shrooms hot off the grill after an italian dressing bath tonight. mmmmmmmmm
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