Gilled, oiled and salted some portabella mushrooms and oiled and salted some sweet peppers and on the grill indirect.
When the mushrooms were done, added some 88/12 ground beef patties to the grill indirect, seasoned with just salt an pepper.
Flipped the mushrooms over and placed a pattie on each and added swiss cheese and let it melt before taking them off of the grill
Topped with a little Pickapeppa steak sauce and called it good. Served with a little blue box mac and cheese and slice tomato.