Cooked these pork tenderloins yesterday, used the recipe Raine posted
a while back (pork section) with a couple changes. Turned out Great!
Here's some pics... (click to enlarge)
Trim fat and silverskin....
Coat with mixture of olive oil & worcestershire.
Sprinkle with salt, lemon pepper (no-salt) & Italian
seasoning. Put in plastic bag and into fridge for
3 to 4 hours.....
Grilled indirect 8 to 10 minutes per side till
139 internal, brushed lightly with hot pepper
jelly and let rest for 15 to 20 mins....
With some baby spinach, rice pilaf and
Fix yourself a plate!