Pork Sirloins, stuffed bellas and grilled apple crisp!

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LarryWolfe

Chef Extraordinaire
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Grilled pork sirloin steaks basted with a sauce "Caribbean Calypso" that I've been eyeing in the grocery store for awhile, which was great! I also made stuffed portabellas which consisted of Italian sausage, bell pepper, onion, garlic, mozzerella and bread crumbs. I also made apple crisps which was simply cored Granny Smith apples stuffed with brown sugar, butter, oatmeal and cinnamon, wrapped in foil and cooked till tender! This was one fine fine dinner!!!

 
Everything looks great!! I am going to have to give those ports and apples a try sometime soon.

Chris
 
Larry; did you pre-cook the sausage at all before loading up the 'shrooms?

Everything looked great...how was that sauce, I've seen it up here too.
 
Bruce B said:
Larry; did you pre-cook the sausage at all before loading up the 'shrooms?

Everything looked great...how was that sauce, I've seen it up here too.

Yes Bruce I did precook the sausage because I didn't want the mushrooms to become soggy with grease.

I liked the sauce alot. Bad thing about it though is it says it must be consumed in 5 days after opening, no preservatives to speak of.
 

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