BigGQ
Sous Chef
Doing something new tonight for dinner, Pork Rib Pizza.
Have some spare rib pork trimmings grilling/steaming in some apple juice right now. Onion wraps have already come off the grill. (sorry no pics, very tender and fell apart)
Once the trimmings are done, will slice and paint with some BBQ sauce. Will put the onions, pork and parmesan cheese on top of some focaccia bread (one with tomatos and one with mushrooms) and grill for about 10 minutes.
Hope they turn out good?! Wish me luck! :grin:
Pics on the way.
Have some spare rib pork trimmings grilling/steaming in some apple juice right now. Onion wraps have already come off the grill. (sorry no pics, very tender and fell apart)
Once the trimmings are done, will slice and paint with some BBQ sauce. Will put the onions, pork and parmesan cheese on top of some focaccia bread (one with tomatos and one with mushrooms) and grill for about 10 minutes.
Hope they turn out good?! Wish me luck! :grin:
Pics on the way.