Helen_Paradise
Head Chef
After doing a double take on pork tri tip at the butcher shop (Bruce's Prime Cuts)...I had try some. I'm not sure if it is really another cut...but, anyhoo, I picked up two pieces for a total of about 4 pounds. Did one with Fatz PigPowder (good stuff!!) and the other with Santa Maria Style seasoning. Seared and then indirect until done. My friend and two family food critics didn't leave me much of the seasoned Fatz. Tasty! The SM one is for lunch tomorrow.
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http://img349.imageshack.us/img349/3089 ... 8tm.th.jpg
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