Pork Loin Roast...

[john pen]

Grilled a Pork Loin Roast tonight. Looked like a chunk of pork loin but was labeled as a roast. Did it offset on the grill. It came pretty friggen good if I do say so myself ! I had it french fries, baked beans and fresh cukes !

 

[Big Bears BBQ]

Sounds like it turned out great...........

 

[Nick Prochilo]

Looks even better than it sounded!

 

[007bond-jb]

That do look fine

 

[surfinsapo]

did you measure the temp and record it? What do you think it was at the end of the process? It looks great!!

 

[LarryWolfe]

That looks fantastic John!

did you measure the temp and record it? What do you think it was at the end of the process? It looks great!!

Sapo, not sure how John cooked his, but I like to do a reverse sear on pork loin between and pull between 150-155º. Cook indirect in the 245º-260º range until the loin reaches 135º, remove from grill and loosely tent with foil and crank the heat on the grill to around 400º-450º and then finish the loin with the sear.

 

[john pen]

I cooked it offset till 160, pulled it and foiled/rested for 15 min. Not sure what the cooking temp was. It was hot enough to make a nice crust on the outside. Took around 4o min to cook Im guessing.

 

[Toby Keil]

That looks wonderful John!

 

[Puff1]

Looks great JP.

 

[surfinsapo]

I cooked it offset till 160, pulled it and foiled/rested for 15 min. Not sure what the cooking temp was. It was hot enough to make a nice crust on the outside. Took around 4o min to cook Im guessing.

Thank you

 

[ScottyDaQ]

MMMMmmMMMM pass the apple sauce!

 

[john a]

Nice and juicy, very nice

 

[bknox]

Looks Great! We have that same princess plate, well Emma does.

 

[Pigs On The Wing BBQ]

Fine looking piece of pork!

Pigs

 

[BluzQue]

Great lookin' cook on that loin roast john pen !

8)