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Old 08-20-2009, 08:17 PM   #1
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Pork Loin Roast...

Grilled a Pork Loin Roast tonight. Looked like a chunk of pork loin but was labeled as a roast. Did it offset on the grill. It came pretty friggen good if I do say so myself ! I had it french fries, baked beans and fresh cukes !


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Old 08-20-2009, 09:54 PM   #2
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Sounds like it turned out great...........
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Old 08-21-2009, 05:16 AM   #3
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Looks even better than it sounded!
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Old 08-21-2009, 07:07 AM   #4
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That do look fine
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Old 08-21-2009, 07:32 AM   #5
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did you measure the temp and record it? What do you think it was at the end of the process? It looks great!!
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Old 08-21-2009, 08:13 AM   #6
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That looks fantastic John!

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Originally Posted by surfinsapo
did you measure the temp and record it? What do you think it was at the end of the process? It looks great!!
Sapo, not sure how John cooked his, but I like to do a reverse sear on pork loin between and pull between 150-155. Cook indirect in the 245-260 range until the loin reaches 135, remove from grill and loosely tent with foil and crank the heat on the grill to around 400-450 and then finish the loin with the sear.
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Old 08-21-2009, 09:31 AM   #7
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I cooked it offset till 160, pulled it and foiled/rested for 15 min. Not sure what the cooking temp was. It was hot enough to make a nice crust on the outside. Took around 4o min to cook Im guessing.
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Old 08-21-2009, 10:57 AM   #8
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That looks wonderful John!
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Old 08-21-2009, 05:29 PM   #9
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Looks great JP.
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Old 08-22-2009, 07:18 PM   #10
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Quote:
Originally Posted by john pen
I cooked it offset till 160, pulled it and foiled/rested for 15 min. Not sure what the cooking temp was. It was hot enough to make a nice crust on the outside. Took around 4o min to cook Im guessing.
Thank you
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Old 08-22-2009, 07:28 PM   #11
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MMMMmmMMMM pass the apple sauce!
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Old 08-23-2009, 04:07 PM   #12
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Nice and juicy, very nice
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Old 08-25-2009, 10:35 AM   #13
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Looks Great! We have that same princess plate, well Emma does.
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Old 08-25-2009, 12:06 PM   #14
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Fine looking piece of pork!

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Old 08-25-2009, 01:34 PM   #15
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Great lookin' cook on that loin roast john pen !

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