Pork Chops and Ratatouille - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-08-2013, 08:56 PM   #1
God O'Que
 
Vermin999's Avatar


 
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
Pork Chops and Ratatouille

Ratatouille on the grill to get a head start


Pork loin marinated in Mr. Dash Southwest Chipotle marinade and seasoned with the same flavor rub. finished indirect. Potatoes added to the grill also


Close up of the Ratatouille finished


Closeup of the pork loin


Plated pic. The Ratatouille turned out way better than I expected, I really enjoyed it.
__________________

__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill

John
Vermin999 is offline   Reply With Quote
Old 06-08-2013, 09:24 PM   #2
Moderator
 
dledmo's Avatar
 
Join Date: Nov 2006
Posts: 536
Looks amazing as usual V. I've never seen anyone use that type of dish you used for the ratatouille directly on a grill. How did that work out?
__________________

dledmo is offline   Reply With Quote
Old 06-08-2013, 09:30 PM   #3
God O'Que
 
Vermin999's Avatar


 
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
Quote:
Originally Posted by dledmo View Post
Looks amazing as usual V. I've never seen anyone use that type of dish you used for the ratatouille directly on a grill. How did that work out?
Worked out just fine.
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill

John
Vermin999 is offline   Reply With Quote
Old 06-08-2013, 09:49 PM   #4
Moderator
 
dledmo's Avatar
 
Join Date: Nov 2006
Posts: 536
I like to look at a finished dish and figure out the ingredients and technique. Your ratatouille fascinates me, I'm seeing bell pepper, zucchini (yellow and green), eggplant and I'm guessing garlic and olive oil along with kosher salt. How close am I? That the ratatouille turned out better than you expected makes me curious, what made it so tasty?
dledmo is offline   Reply With Quote
Old 06-08-2013, 10:09 PM   #5
God O'Que
 
Vermin999's Avatar


 
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
I used this recipe, only difference was I used no salt diced tomatoes and Italian seasoning because it was what I had on hand.
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill

John
Vermin999 is offline   Reply With Quote
Old 06-09-2013, 07:07 AM   #6
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Looks great V, that is a very pretty dish. Thanks for the video, may have to use that on my vegetarian son.
__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 06-10-2013, 12:59 PM   #7
Max
Wizard of Que
 
Max's Avatar


 
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
As always looks great V!
__________________

__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
Max is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 12:26 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×