Pork Chops

[Nick Prochilo]

Well I had these in the frig. and decided to cook them up tonight for dinner. Marinaded them and rubbed 1/2 down with Wolfe Rub Bold and the other half down with a lemon pepper rub. Glazed them with Rev. Marvs regular mixed with honey. I also glazed one with Texas Pepper Jelly, Strawberry Habernero. Man it was good eats. Very tender and juicy.

 

[Finney]

You need a few more beans in you "Hopp'n John".
Everything looked great.

 

[SteerCrazy]

wow, nice thick chops you got there nick....haven't had em in awhile. Just got some cranberry, peach and mand orange tx ppr jelly today, the peach would go good with that

 

[Cliff H.]

I like poke chops. Those look good.

 

[Nick Prochilo]

Nick the Chops look great, heck the whole meal looks great, Gotta agree with Finney on the beans. Did you grill the asparagus? Looks good, I love asparagus, could eat it all the time. Some day I am going to try and grow it, I hear its hard to get going?

Yeah, they were grilled. I love um like that!

 

[Puff1]

Looks great Nick!
That bold is some good stuff

 

[Nick Prochilo]

Looks great Nick!
That bold is some good stuff

Yeah, your not lying!

 

[LarryWolfe]

Good looking chops Nick! Onlyt thing that would have been better is if they would have been "bone-in" chops. I love gnawing on a good grilled bone!! [smilie=imslow.gif]

 

[Nick Prochilo]

Good looking chops Nick! Onlyt thing that would have been better is if they would have been "bone-in" chops. I love gnawing on a good grilled bone!! [smilie=imslow.gif]

I hear ya! My wife picked them up on sale....$2.99 a pound. I had one for lunch today, man are they juicy!