Pork and Beans

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Tonja and I had my sister and her family over for the weekend and I made a BBQ dinner for everyone.

Started off with a 9lb picnic, smoked with apple and cherry wood. No seasoning during the cook. After the pork was pulled I mixed in Wolfe Rub Original.
img_242305_0_dfd5de081d87a05da8ab3613c9a2c55a.jpg
img_242305_1_fc16fc179484e1293f5ae1971d0e64d1.jpg
img_242305_2_67d39eeb5df900dc88d172a1a174543b.jpg
img_242305_3_97a87437c63c983c943dcc1d3af54823.jpg
img_242305_4_ae555bb09b4ec15586785debc800b7b3.jpg
img_242305_5_5cd876e7f893384eea6426063ee70d5a.jpg
img_242305_6_33b53649ede301c656e4116b4f2b6734.jpg


After making the beans, potato salad and slaw I relaxed with a glass of Crown on the rocks (thank you Tonja) and a stogie.
img_242305_7_b606fee138a7555d54f6c082b37f3b34.jpg


Pork is done and ready to be pulled.
img_242305_8_feaa5a4ddb1fe265fa7231be6cb5c789.jpg


Ahh my plate.....pretty darn good.
img_242305_9_153795047eb69a87da8cd3d77e8bebf7.jpg
 
Notice any difference seasoning after the pork was pulled? I am to believe there wouldn't be. ;) Nice plate Lawrence.
 
Did you use only those 2 pieces of wood? I've been havin trouble getting smoke flavor with the wood I have. I've been wonderin' if the wood im using is too dried out?

As usual Larry that looks killer.
 
Fine looking meal... I am curious about the rub timing and the difference as well.
 
Back
Top Bottom