Started out roasting some jalapenos and green onions. These jalapenoes were too hot to eat. I had one and it darned near killed me. My Wife couldn't eat them either.
In a CI pan some jalapenos that were seeded and deveined along with some onion were sauteed.
Picked up 2 lbs marinated Pollo Asada at a Mexican Market. Started the chicken indirect. After about 15 minutes I cooked them direct to get some color on them.
Moved them indirect to let them finish cooking. The only one that needed more time was the thicker one.
Let it rest for a bit them chopped it up.
Added some mayo to a bolio and toasted it on the grill
Torta consisted of beans, lettuce, tomato, avocado, the chicken, sauteed onion/jalapeno and Panela cheese. Served with the green onion, tomato slices and some chips with beans.