Cooked some onions, jalapenos, yellow peppers with the seeds and veins removed. I also had a couple of artichokes left too.
2 lbs of store bought premarinated Pollo Asada from my local meat market.
Slathered a Bollio with mayo and toasted it on the grill
Plated. Torta had the Pollo Asada, the sauteed onion/peppers, refried beans, lettuce, tomato and avocado. Sides were just more refried beans and guacamole flavored tortilla chips.