Polish Sausages, kraut and loaded spuds - BBQ Central

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Old 06-14-2008, 05:21 AM   #1
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Polish Sausages, kraut and loaded spuds

Grilled the sausages until almost done, then let simmer in the sauerkraut for about 15 minutes while the loaded leftover bake potatoes grilled. They were simply the leftover potato from the previous nights dinner. I hollowed them out and mixed the potato with sour cream, butter, bacon and cheddar cheese and refilled back into the potato skin.

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Old 06-14-2008, 06:29 AM   #2
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Now that's some killer chow!!! Nice job Larry!!
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Old 06-14-2008, 07:04 AM   #3
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Thats some beautiful food!!!!!

Nice/
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Old 06-14-2008, 08:57 AM   #4
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I'd eat that...good job Larry!!
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Old 06-14-2008, 09:12 AM   #5
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Very nice. Consider adding concentrated apple juice to the kraut. It tones down the tart flavor and gives it a nice mellow taste.
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Old 06-14-2008, 09:20 AM   #6
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As always Larry, out of the park!
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Old 06-14-2008, 09:43 AM   #7
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Quote:
Originally Posted by Rag
Very nice. Consider adding concentrated apple juice to the kraut. It tones down the tart flavor and gives it a nice mellow taste.
Yep I've been doing that with my dads Pork Chops & Sauerkraut recipe for years! Excellent!
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Old 06-14-2008, 01:42 PM   #8
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great idea with the apple juice...those pics make me wanna
do a hot dog thread or something!
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Old 06-14-2008, 04:23 PM   #9
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A meal fit for a king larry
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Old 06-15-2008, 12:07 AM   #10
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Love those 'taters..standard fare around the Pen household...Didn't Cappy invent hot dogs ?
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Old 06-15-2008, 08:05 AM   #11
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Nice Larry super nice
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Old 06-15-2008, 10:45 AM   #12
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Excellent Larry!
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Old 06-15-2008, 10:55 AM   #13
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Quote:
Originally Posted by amdphreak
Great lookin food.


Where are you guys getting the center split buns? I cannot seem to find them here in the pacific northwest. Is it a southern or east coast thing?
They call em "New England Style" here (VT) ...another option is making your own:
http://www.bbq-4-u.com/forum/viewtopic.php?t=8375

Awesome lookin grub Lar!
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Old 06-15-2008, 11:07 AM   #14
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Originally Posted by amdphreak
Where are you guys getting the center split buns?
Check for Pepperidge Farm buns at the supermarket. I like their products, but I find the top-opening buns harder to eat.

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Old 06-15-2008, 06:09 PM   #15
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Quote:
Originally Posted by Captain Morgan
great idea with the apple juice...those pics make me wanna
do a hot dog thread or something!
It is that time of the year.
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