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Old 05-02-2007, 06:46 PM   #1
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POB's

Ground chuck seasoned with worcestershire and Wolfe Rub Bold and topped with swiss cheese. The side is all the last nights leftover grilled veggies (new potatoes, onions, zuchini and corn) mixed with a bit of bleu cheese dressing and fresh cracked pepper. Turned out better than I expected! ;D



BTW, this was the fourth cook on the Primo on less than 8lbs of lump! The cooks consisted of 5 hours for ribs, 12 hours for brisket, 1.5 hours high heat spatchcocked roaster chicken and now tonight grilled burgers. Still enough coals to maybe do a tuna steak or two....................may do that tomorrow!
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Old 05-02-2007, 07:38 PM   #2
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Larry is doing his part to save the trees.
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Old 05-02-2007, 08:05 PM   #3
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looks really good!
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Old 05-03-2007, 05:22 AM   #4
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I love a good burger, I'd like a big slice of onion on mine please.
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Old 05-03-2007, 05:23 AM   #5
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AWESOME!
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Old 05-03-2007, 06:28 AM   #6
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I have to make myself not make burgers...I love em too much.

Larry, very creative on the side salad!
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Old 05-03-2007, 06:50 AM   #7
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Quote:
Originally Posted by Captain Morgan
I have to make myself not make burgers...I love em too much.

Larry, very creative on the side salad!
Thanks Jim, I didn't want all the leftover veggies to go to waste so I figgered I'd try that! I'll do it again!!
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Old 05-03-2007, 09:05 AM   #8
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Larry,

If you ever have the need to reload that ceramic with lump I would appreciate a few pics of the process, so I can get a look at how it goes together.
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Old 05-03-2007, 09:08 AM   #9
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Lookin Real Fine Larry
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Old 05-03-2007, 09:37 AM   #10
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Quote:
Originally Posted by Cliff H.
Larry,

If you ever have the need to reload that ceramic with lump I would appreciate a few pics of the process, so I can get a look at how it goes together.
Will do Cliff, but all there is to it is you remove the cooking grates and dump the lump in, voila! Easy peasy, no ashes to be be dump, nothing! I will take some pic's for you though of the empty firebox and then once it's loaded, etc.
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Old 05-03-2007, 10:38 AM   #11
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I like mine with lettuce and tomatoes,
Heinz 57 and frenchfried potato's
big kosher pickle and a cold draft beer
Well, good god almighty.....
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Old 05-03-2007, 11:27 AM   #12
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which way do I steer!
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Old 05-03-2007, 11:50 AM   #13
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But.... WTF does "POB" stand for?

Plain ol burger?
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Old 05-03-2007, 11:55 AM   #14
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Quote:
Originally Posted by ScottyDaQ
But.... WTF does "POB" stand for?

Plain ol burger?
Yeah!
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Old 05-03-2007, 12:15 PM   #15
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by ScottyDaQ
But.... WTF does "POB" stand for?

Plain ol burger?
Yeah!
I am so smart... I am so smart ... S.M.R.T .... I mean.... S.M.A.R.T
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Old 05-03-2007, 01:20 PM   #16
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Mmm, looks good, Larry.

All this talk of burgers and onions (no burger is complete without onion), I flashed on a hamburger chain in Chicago called Wimpy's, where they topped with griddle-fried onions. Whenever we visited Chicago when I was a kid, I always wanted to go to Wimpy's. I think the big burger chains drove 'em out of business.

--John
(I think I'll carmelize some onions next time I do burgers. )
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Old 05-03-2007, 04:43 PM   #17
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Wolfey you are a cooking maniac! Looks great dude
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Old 05-04-2007, 04:56 PM   #18
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Go Larry, Go Larry, Go Larry!
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