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Old 12-30-2007, 07:37 AM   #1
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POB

Ground chuck, WRB, onyawn, pickled jalaps from the garden, lettuce, mater, cheese, Zatarains, mayo, n catsups. parboil russets for 15 minutes in salted water and roast em. (forgot about em until after the burgers where on, so did em in the oven)

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Old 12-30-2007, 09:03 AM   #2
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yeah baby! You sure do know how to build a sandwich!

We should call you Sammie Da Q
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Old 12-30-2007, 09:31 AM   #3
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Nice very nice..I'll take two and a shake.
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Old 12-30-2007, 10:46 AM   #4
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I bow to the "Burger God"!
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Old 12-30-2007, 11:21 AM   #5
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I love burgers!!!
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Old 12-30-2007, 12:01 PM   #6
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Great eats Scotty
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Old 12-30-2007, 01:35 PM   #7
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Super burger Scotty.
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Old 12-30-2007, 01:56 PM   #8
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Looks great Scooter
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Old 12-30-2007, 06:55 PM   #9
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Thats not a burger, thats a meal! Great job Scotty!
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Old 12-31-2007, 02:35 AM   #10
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Thought I was the only burger freak around here. Guess not! Good stuff Scotty!
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Old 12-31-2007, 07:39 AM   #11
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That is a fine looking burger.
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Old 12-31-2007, 08:48 AM   #12
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Man, that's a good looking plate Scotty.
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Old 12-31-2007, 12:55 PM   #13
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Looks Real fine DaQ I want a burger now
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Old 12-31-2007, 01:19 PM   #14
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Re: POB

Quote:
Originally Posted by ScottyDaQ
Wow! That's suitable for framing.

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Old 12-31-2007, 01:37 PM   #15
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Thanks everyone.

Some times, a burger is just the ticket!
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Old 12-31-2007, 02:49 PM   #16
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Very nice! I love the fries, tell me more about how you did them, please.
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Old 12-31-2007, 06:31 PM   #17
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Quote:
Originally Posted by dledmo
Very nice! I love the fries, tell me more about how you did them, please.
Easy....(Adjust for serving size).
I took 3 medium russet's half'd, quarter'd, and then...well... enough to make "steak fry" size wedges.
On the stove was a medium pot of water with ~ 2 TBS kosher salt (seems like a lot ... but it's ok).
Parboil the tates for 10-15 minutes ...depends... just watch em.. the long cut edge will start to come apart if left too long.

Strain and pat dry.

Hit with a light coat of salt, pepper, and onion powder.

450' oven on a greased pan til golden brown, flipping once halfway.
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Old 12-31-2007, 07:03 PM   #18
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By the way Scotty, there was nothing plain about that burger.
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Old 12-31-2007, 08:02 PM   #19
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Quote:
Originally Posted by Griff
By the way Scotty, there was nothing plain about that burger.
busted!
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Old 01-04-2008, 10:48 AM   #20
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that IS a great lookin burger
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