Nick Prochilo
Chef Extraordinaire
Well the travertine pizza stone got me going. I found a couple of pieces in the yard at work the other day and said "why not"? Cleaned it up good with water, let her dry and tonight I made pizzas in the rain. Damn that stone works great!
The stone
The pizza's
One was topped with sausage, one with mushrooms, one with onions and one was plain. Man the freaking crust came out real crisp and thin!
The stone
The pizza's
One was topped with sausage, one with mushrooms, one with onions and one was plain. Man the freaking crust came out real crisp and thin!