I did this last nite on the 22.5 kettle. Used a mounded over Weber chimney of lump. Once rocket hot, distributed around the circumference of the kettle charcoal grate. Placed pizza stone in center of grilling grate. Cloverd with lid for 15 minutes. After 15 minutes, baked pies--1 at a time, of course.
As always made dough & sauce from scratch. Can give recipe if wanted.
Made two pies. Here's one (sorry about the image softness--these were shot hand held in available nite time kitchen light):
All images shot ISO 1600 with wide open aperture (which varied with focal length)
As always made dough & sauce from scratch. Can give recipe if wanted.
Made two pies. Here's one (sorry about the image softness--these were shot hand held in available nite time kitchen light):
All images shot ISO 1600 with wide open aperture (which varied with focal length)