Pit Beef

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Eye of Round seasoned with Montreal Steak Seasoning then wrapped for a couple of hours and then on the counter for an hour prior to cooking.


Cooked it direct and kept turning it frequently until I got a nice crust then place a probe in and moved it indirect.


Pulled at 120*F internal and resting


My sandwich, added onion, creamy horseradish and grated horseradish


leftovers
 
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