Larry Wolfe said:That's freaking PERFECTLY cooked my brutha!
Greg Rempe said:Pit beef is traditionally TOP ROUND. :roll:
Pigs On The Wing BBQ said:Nice! I'll take a few slices or ten. What temp did you yank it? Looks killer!
Good deal. It's on the bill of fair.ScottyDaQ said:Pigs On The Wing BBQ said:Nice! I'll take a few slices or ten. What temp did you yank it? Looks killer!
indirect til 105, then cranked the heat up and seared it, didn't get a final measurement.