Pit BEEF

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Do look good. I made it one time using Bottom Round cuz they was outta Top Round. Wasn't too bad for yankee food. Forget how I cooked it now but think it was hot and fast to 150. We are skerred of worms at my crib. The stuff was too tough and stringy to use a knife. Slicer about indespensible. I run a taste test with it and the majority of the folks said it tasted mo betta cold than hot. I dont know whut was up with that.

bigwheel
 

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