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Old 11-16-2008, 09:26 AM   #1
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Pit BEEF

I had a 4lb bottom round that needed to get cooked...so Pit Beef is is.



Grinder roll, horseradish, sum onion, and SBR...YUM
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Old 11-16-2008, 09:28 AM   #2
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Nice Scotty, nice!
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Old 11-16-2008, 09:32 AM   #3
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That's freaking PERFECTLY cooked my brutha!
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Old 11-16-2008, 09:45 AM   #4
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Quote:
Originally Posted by Larry Wolfe
That's freaking PERFECTLY cooked my brutha!
Thanks for the help on the temps
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Old 11-16-2008, 10:04 AM   #5
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Pit beef is traditionally TOP ROUND.
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Old 11-16-2008, 10:17 AM   #6
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Quote:
Originally Posted by Greg Rempe
Pit beef is traditionally TOP ROUND.
Doesn't really matter here. If it's real bad Scotty, send it to me, I know how to fix it!
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Old 11-16-2008, 10:23 AM   #7
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Nice! I'll take a few slices or ten. What temp did you yank it? Looks killer!
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Old 11-16-2008, 10:27 AM   #8
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OH YEAH...nice job I'll take mine on a weck roll with some horseradish
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Old 11-16-2008, 10:40 AM   #9
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Quote:
Originally Posted by Pigs On The Wing BBQ
Nice! I'll take a few slices or ten. What temp did you yank it? Looks killer!
indirect til 105, then cranked the heat up and seared it, didn't get a final measurement.
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Old 11-16-2008, 10:44 AM   #10
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Slice me off some of dat!!
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Old 11-16-2008, 11:28 AM   #11
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Man thats the beef
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Old 11-16-2008, 12:06 PM   #12
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Quote:
Originally Posted by ScottyDaQ
Quote:
Originally Posted by Pigs On The Wing BBQ
Nice! I'll take a few slices or ten. What temp did you yank it? Looks killer!
indirect til 105, then cranked the heat up and seared it, didn't get a final measurement.
Good deal. It's on the bill of fair.
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Old 11-16-2008, 12:31 PM   #13
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Looks terrific.

MMMMMM beef.
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Old 11-16-2008, 01:19 PM   #14
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Wow.
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Old 11-16-2008, 02:57 PM   #15
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I only guess there's no more slices left.....oh well maybe next time. Looks great.
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Old 11-16-2008, 03:27 PM   #16
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Do look good. I made it one time using Bottom Round cuz they was outta Top Round. Wasn't too bad for yankee food. Forget how I cooked it now but think it was hot and fast to 150. We are skerred of worms at my crib. The stuff was too tough and stringy to use a knife. Slicer about indespensible. I run a taste test with it and the majority of the folks said it tasted mo betta cold than hot. I dont know whut was up with that.

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Old 11-16-2008, 03:51 PM   #17
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Looking good Scotty, yes sir
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Old 11-16-2008, 07:37 PM   #18
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OMGSTISGLBBQ!!!!
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Old 11-17-2008, 06:17 PM   #19
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Looks great Scotty and cooked just how I like it.
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Old 11-18-2008, 10:59 PM   #20
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I'll take a mess of that.
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